Embark on a culinary journey exploring the delectable delights that chefs aboard megayachts can offer to owners and guests, from gourmet dinners crafted with fresh local ingredients to themed dinners inspired by international cuisine.
- Farm-to-Table Dining: Indulge in farm-to-table dining experiences where fresh, locally-sourced ingredients take center stage. Savour dishes prepared with organic fruits, vegetables, and meats sourced from local farms and markets across the Dominican Republic.
- Seafood Extravaganza: Delight in a seafood extravaganza showcasing the bounty of the Caribbean Sea. Feast on freshly-caught fish, lobster, shrimp, and shellfish prepared in a variety of mouthwatering styles, from grilled and seared to ceviche and sashimi.
- Caribbean Fusion Cuisine: Experience the vibrant flavors of Caribbean fusion cuisine, blending traditional island ingredients with international culinary techniques. Indulge in dishes that marry the bold spices and tropical fruits of the Caribbean with influences from around the world.
- Tropical Fruit Tastings: Treat your taste buds to a tropical fruit tasting experience, sampling an array of exotic fruits native to the Dominican Republic. From juicy mangoes and tangy passion fruit to sweet papayas and creamy avocados, discover the diverse flavors of the Caribbean’s tropical bounty.
- Rum Pairing Dinners: Elevate your dining experience with rum pairing dinners, where expertly crafted cocktails and aged rums complement each course of the meal. Sip on premium rum varieties sourced from local distilleries while savoring exquisite dishes prepared by talented onboard chefs.
- Beachside Barbecues: Unwind with beachside barbecues on secluded shores, where freshly-grilled meats, seafood, and vegetables are enjoyed al fresco under the Caribbean sun. Relax on pristine beaches while feasting on gourmet barbecue fare served with refreshing cocktails and tropical drinks.